Chilli Green
Chilli is the fruit of plants from the genus Capsicum and members of the Solanaceae family. The green-brown stems and simple oval leaves chilies peppers that can be used in lots of food dishes. The plants produce flowers with five petals, usually white in color.
Planting & Care
Sunlight: Ensure the chili plant gets at least 6 hours of sunlight a day
Soil: Use a well-draining, fertile soil.
Watering: moderately- whenever the top one-inch of the soil feels dry.
Temperature: They are warm-weather plants, protect them from low temperatures.make sure the temperature doesn’t drop below 15 °C (59 °F).
Fertilizer: Give the plant a liquid fertilizer once it starts producing fruit.
